Tuesday, July 1, 2008
Chant
Chef Greg Darden Blogger: Thank you for visiting Illinois! - Create Post
1509 E. 53rd Street
Sesame Crusted Salmon; Chicken Curry; Orange Duck
Enjoy recipes from today's great chefs, prepared by future chefs from Washburne Culinary Institute.
Wednesday, July 2, 2008
Cafè Spiaggia
Executive Chef Tony Mantuano
980 N. Michigan Ave.
Caprese Salad: Heirloom Tomatoes with Buffalo Mozzarella, Virgin Olive Oil and Fresh Basil; Grilled Chicken Paillard with Wild Arugula; Ravioletto with Brown Butter and Sage
Enjoy recipes from today's great chefs, prepared by future chefs from Washburne Culinary Institute.
Thursday, July 3, 2008
Les Nomades
Executive Chef Chris Nugent
222 E. Ontario
Ratatouille Risotto; Shrimp and Remoulade Sandwich with Heirloom Tomato Soup; Apple Galette with Apricot Caramel
Enjoy recipes from today's great chefs, prepared by future chefs from Washburne Culinary Institute.
Friday, July 4, 2008
Art Smith Company
Chef Art Smith
52 W. Elm Street
Pistachio Chicken; Country Grits with Shrimp; Tweets (Cupcake version of Art's Famous Hummingbird Cake)
Enjoy recipes from today's great chefs, prepared by future chefs from Washburne Culinary Institute.
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